Dinner Menu
START
$8
blistered shishito peppers
lime juice, fresh cilantro, queso fresco, crispy shallots
$8
$12
burrata
whipped honey, orange, pistachio, pomegranate, mint, crackers
$12
$12
grilled artichokes
parmesan aioli
$12
$10
crispy cauliflower
okinawa white bbq, herb salad
$10
$14
meatballs al forno
marinara, mozzarella, focaccia bread
$14
add a protein: shrimp, 5 pieces (+12), steak (+12), chicken (+8), tofu (+4), salmon (+14)
GREENS
$12
the ivy
garden-fresh kale, shaved cabbage, golden raisins, toasted cashews, parmesan, champagne vinaigrette
$12
$12
the house
poached pears, candied pecans, goat cheese, fried onion, balsamic
$12
$14
winter panzanella
sourdough crouton, arugula, parsley, pomegranate, orange, grapefruit, feta, beet, red onion, grapefruit vinaigrette
$14
add a protein: shrimp, 5 pieces (+12), steak (+12), chicken (+8), tofu (+4), salmon (+14)
MAINS
$24
cajun shrimp & cheddar grits
collard greens
$24
$18
vegan alfredo
zucchini, yellow squash, cashew alfredo, crackers
$18
$18
gnocchi
roasted trumpet + maitake mushrooms, spinach, ricotta
$18
$18
meat loaf
house red sauce, whipped potatoes
$18
$24
roasted chicken
brined + smoked with molasses demi, pickled relish, whipped potatoes
$24
$24
flat iron steak
cauliflower puree, port wine reduction
$24
$24
seared salmon
sweet potato mash, cranberry pecan and spinach, beurre blanc
$24
$26
the chop
frenched pork chop, braised red cabbage, apple and bacon brown butter sauce
$26
$29
coffee rubbed 36 hour sous vide beef cheek
pearl couscous risotto, tuscan salsa verde, arugula salad, pickled fennel
$29
$18
nana's chicken & dumplin's
dale's mother's original recipe from 1941
$18
SIDES
featured seasonal soup 6/cup 10/bowl
sautéed local mushroom mix (gf, v.a) 12
crispy brussels sprouts 6
collard greens (gf) 8
whipped potatoes (gf, v) 8
cheese grits (gf, v) 8
fries with parmesan aioli 9
SWEETS
creme brulee 8
strawberry shortcake 8
featured seasonal dessert(s) ask server for details 8
Ⓥ - vegan v - vegetarian gf - gluten-free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge is added to checks with parties of 6 or more.